Our table – Our restaurant - Le Nessay - Saint-Briac
The kitchen, open onto the restaurant, and dedicated to the delight of your taste buds, proposes a bold and creative cuisine.
Seated at the table, you can watch your dishes being prepared by our new chef Thomas Estrader and not miss anything of what is cooking in the rotisserie.
A pleasure for the eyes as much as the taste buds.
Every Sunday, don’t miss the famous Sunday brunch from 12pm to 3pm
Our generous dessert buffet, prepared by our local bakery “Maisons Gourmandes” will enchant both young and old.
Our attentive and dedicated staff will see to it that you enjoy your time of sharing with family and friends in simplicity and tranquillity.
To book a table in our restaurant
Our opening hours
friday and saturday
from wednesday to saturday
The dinner: our Chef Thomas Estrader suggest you seasonal, tasty, elegant and gourmand dishes from local producers.
The bar: from 12.30pm to 9.30pm monday to saturday, our chef Thomas has selected a menu of dishes to share to accompany your drinks, and a nice selection of our pastries are also available.
We serve a gourmet breakfast prepared with care. Rediscover the real taste of homemade pastries by our local bakery “Maisons Gourmandes”.
The salt options is not to be outdone, with a choice of local producers passionate about their trades.
Pains au chocolat, croissants, financiers and many other delights are freshly baked that morning, in limited quantities, so best remember to order in advance.
Breakfast at 30€ per person
Our bakery – patisserie “Maisons Gourmandes” in Saint-Enogat, Dinard
The local farm in Tréméreuc for organic vegetables
The market gardener Michel Sorre in Hirel
Yannick Frain AOP lambs
La Marée Pour Tous in Rennes for fish and spearfishing
La Fromagerie des Halles in Dinard for dairy products and cheeses
Froment du Léon butter from Thierry Lemarchand
Esat 4 Vault-Jardin for organic vegetables
Saint-Daniel farm for aromatic herbs